The Matsui Umeshu, crafted by Kurayoshi Distillery, is a delightful Japanese plum liqueur enriched with a blend of the distillery's whisky. The whisky is introduced at the final stage of the plum maceration process, creating a harmonious fusion. Light and easy to enjoy, this umeshu showcases the whisky's presence while maintaining a refreshing character that highlights the fruity essence of the plums.
