Samurai Rice Sake, crafted by Asahikawa Distillery in Hokkaido, boasts a rich flavor and crisp finish, thanks to its exceptionally pure rice grains. Traditionally enjoyed cold, hot, or on ice—just as the Samurai once did—it also pairs wonderfully with soda and a splash of lime juice. This versatile sake is perfect for creating sake-based cocktails and complements dishes like sushi, sashimi, seafood, and salmon tartar beautifully.
