Natural Ingredients
Ginger. We use different
varieties of ginger whose main characteristic is freshness and that give
to the liquid a soft and sweet character.
Lemongrass. LE
TRIBUTE ginger ale contains natural lemongrass flavouring, providing it
with a flavour that is unique and ideal for highlighting the aromatic
notes of whiskey, bourbon, rum and tequila.
Spring water. We
use water extracted from a spring within our own distillery, which is
then filtered through a reverse osmosis process until it becomes
demineralised and flavourless.
Production Process
Boiling the ginger. We use a
specific method of boiling the ginger to convert the ginger molecules
into zingerone, which provides ginger with its sweetness and freshness.
Fizz. Strong and
long-lasting thanks to the liquid being chilled to 2ºC before bottling,
thus achieving a cocktail with the perfect level of fizziness and
freshness from beginning to end.
