An intriguing liqueur all the way from Japan, made with a surprising fruit – the tomato! Created using a blend of fresh tomato juice, syrup, and neutral spirit, this liqueur will add some really fascinating hints of vegetal sweetness to your cocktails. We've long said that the tomato is underutilised in the drinks world – here's your chance to change that!
Sweetness of fresh tomatoes, with a few leafy, earthy hints along the way.
