Our Fernet liquor, a traditionally Italian drink made with infusions of gentian, aloe vera, myrrh, chamomile, cardamom, rhubarb and many other spices, is produced according to the ancient recipe of Cavalier Quaglia. Its alcoholic strength, bold but not overwhelming, unfolds the floral and balsamic scents of a warm, savory liquor with notes of Piedmontese mint.
