Dragon & Jade Baijiu is proudly distilled, aged, and bottled in China, representing the pinnacle of a spirit that is the most consumed in the world—outpacing whiskey and vodka combined. This cherished symbol of Chinese culture blends tradition and excellence, delivering exceptional quality and a refined taste.
The name Dragon & Jade is inspired by ancient Chinese mythology, where the dragon signifies courage and good fortune, while jade represents purity and prosperity. Together, these symbols reflect the rich tradition, superior quality, and craftsmanship of Chinese baijiu embodied in Dragon & Jade.
Qingxiang Baijiu, one of China's oldest and most traditional styles, is crafted from a meticulous blend of grains, including rice, corn, wheat, sorghum, and glutinous rice. Using solid or semi-solid fermentation and distillation techniques, this baijiu develops a distinct character. Its aromatic profile balances pure aromas, sweetness, smoothness, and refreshing notes, captivating even the most discerning palates.
While traditional baijiu often boasts an alcohol content between 50° and 65°, Dragon & Jade Baijiu is crafted at 40°, making it more approachable and versatile. Enjoy it neat to appreciate its heritage or as a unique base for innovative cocktails.
